GASTRIC SCHWANNOMA WITH POST-SURGICAL GASTROPARESIS: A CASE REPORT AND LITERATURE REVIEW


PENGARUH KONSENTRASI KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN JELI NANAS (Ananas comosus L. Merr )

Pineapple preferred mainly related to flavor, taste and very interesting appearance.Jelly drink is a drink with high viscosity,with the addition of sugars, acids and water.This study aimed to determine the effect of carrageenan concentration on physical, chemical and organoleptic pineapple jelly drinks (Ananas comosus L.Merr).The research methods i

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Improving the Confining Properties against Oiling and Wetting of the Cardboard Paper Using PET Nanoparticles Coating

Paper or cardboard with porous surfaces Street Sharks have been transformed into oil- and water-resistant surfaces by coating them with nano-PET to fill the pores and increase their ability to absorb oil while keeping the fibers from swelling.Experimental results show that using PET nanoparticle solution as coating for cartoon have a strong effect

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